Serves: 2 to 4 people
What You’ll Need: Chicken cutlets because they are thin or you can pound out
chicken breast, but that is messy.
1 can of whole green chilies
1 small block of jack cheese
¼ to ½ cup of melted butter
Instructions: Pre-heat oven to 350°.
Lay the cutlets out flat in the baking dish. Put on slice of chili on top of chicken (they are both shaped triangular so put them together like that). Cut a 1 inch chunk from the cheese block and place it in the center of the chili. Fold chicken and place folded side down. Melt butter and pour over chicken.
Place in oven for 30-35 minutes.
Make a salad or 1 cup of a cooked vegetable. You can eat this meal the next day in an omelet as well.