Chicken Stir Fry

What You’ll Need:   4 boneless skinless chicken breasts

1 bag frozen stir fry veggies (any kind)
2 medium tomatoes (& any other veggies you desire)
2 table spoons of olive oil
Garlic salt, Pepper
(opt.) Lemon pepper or anything else you prefer.

Instructions:            In a large frying pan pre-heat oil on med/high heat. Cut chicken                                               into chunks and put them in hot oil, then stir around good to
coat all of the chicken. When chicken is white on all sides this is  a good time to add onions if you are using them.

Keep stirring  until onions show signs of transparency. Then stir in frozen veggies                         and let cook 3-4 minutes, stir often. Add any other veggies and  tomato and stir them in. Start to add the seasoning; sprinkle the top of the mixture with garlic salt and pepper. If you use lemon pepper, sprinkle sparingly (it’s potent). Mix again and lower heat a tad and                simmer until all frozen veggies are cooked.

This recipe is good for lunches at work!

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