Chicken Marsala

Chicken Marsala Recipe

2 Pounds of chicken breasts ( sliced thin)

3/4 c of Mayonnaise

Garlic salt (used  generously)

1 Onion chopped

1 container of fresh mushrooms

5 oz of chopped walnuts

2 cans of cream of mushroom soup

1 Cup of white wine

1 Tbsp of Worcestershire Sauce

Preheated oven to 350 degrees

Take your thinned chicken breasts and douse into the mayonnaise in a bowl. Set evenly into a baking dish then cover with garlic salt. Bake in oven for 25 minutes at 350 degrees.

Then add olive oil and a pat of butter to a medium heated skillet to sautee’ your mushrooms and chopped onions. Once softened then add the cans of Cream of Mushroom soup.. Stir well. then add one cup of white wine, stir well let heat thru; then, add a Tablespoon of Worcestershire sauce. Stir heat through.

When chciken is at 25 minutes now add the creamy Marsala sauce to your chicken in the baking pan and bake for ten more minutes.

You now have a delicious Chicken Marsala entree to go with anything sides you desire.

By Love is the Highest Power; It's in your hands to freely give

I am just an average woman who has been through my share of ups and downs. I found myself falling into a very deep depression and needed to do something drastic to pull myself out of it. I started by looking up quotes, mantras, blogs, and inspirational books. As soon as I started filling myself up with all this positive input I could see that my life was miraculously changing for the better. I began to take notes on all the steps I was taking. Others wanted to know how did I change. That is where my "Choose a Powerfully Positive Life" book began. Now I am speaking at seminars, doing comedy, and sharing and helping others find their true selves. I love me, my life, and all humans.

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