Cinnamon Pecan Apple Turnovers
Can of Jumbo Flaky Biscuits
Can of Caramel Apple Pie filing
Non- stick Aluminum Foil
Cinnamon Pecan Topping:
1 small bag of Chopped Pecans
1/2 stick of butter ( room temperature)
1/2 c. of Brown Sugar
1 tsp of Cinnamon
Bake in a 350 degree oven for 18 -19 minutes or until golden brown
Mix the Cinnamon Pecan topping ingredients until the butter is worked through all of mixture to make it firm and sticky.
Line your baking sheet/s with non-stick aluminum foil and spread each biscuit out flat. Then fill with enough caramel apple pie filling to allow the biscuit to fold, Then pinch the ends closed. Last of all, top with Cinnamon Pecan topping. Set in oven and half way through the 18 minutes switch the shelving so they will bake evenly.
Ready to eat alone or with ice cream.